Gastronomie

For HoReCa (hotels, restaurants, catering) businesses, uniforms and specifically headwear convey responsibility regarding practical safety considerations, give a good impression, and produce a sense of unity in the workplace. Over the years, the hat for a chef has become a firm staple of the hospitality industry uniforms. Wearing it is often a requirement from health and safety departments to prevent sweat from dripping down the face and hair falling into food. Professional chef’s hats should also add to the comfort of the chefs themselves.
The choice of chef headwear for the kitchen staff across the industry, however, greatly varies. Along with the traditional chef’s toque, there are variations of the modern-day types of chef’s hats such as cook caps, chef beanies, and also Multifunctional Neckwear that transforms into a hat, cap, headband, and more, giving the option for chefs to incorporate their individual style into the uniform and enjoy many wearing possibilities – which is what the BUFF® Chef collection is all about.